Pepperidge Farm Spinach Balls Recipe

Welcome back to Savorous Food, your haven for delightful culinary experiences. Today, we’re about to uncover a recipe that’s a true joy to create and a delight to savor – the Pepperidge Farm Spinach Balls Recipe.

Imagine vibrant, thawed spinach, ready to take center stage. Joined by the satisfying crunch of Pepperidge Farm stuffing and the aromatic charm of sautéed onion, this recipe is a medley of flavors and textures that’s sure to impress.

Stay tuned for the journey ahead, as we explore the creation of these delectable Spinach Balls. It’s a story of experimentation, fun, and the pure joy of crafting something truly scrumptious.

Ingredients for Pepperidge Farm Spinach Balls Recipe


  • Thaw out 2 boxes of frozen chopped spinach cooked
  • 2 cups pepperidge farm stuffing
  • 1 large onion chopped fine
  • 6 eggs beaten
  • ¾ cup of melted butter
  • ½ cup parmesan cheese
  • 1 teas garlic salt
  • ½ thyme
  • 1 teas pepper

Equipment & Tools Required:

  • Colander
  • Cutting Board and Knife
  • Mixing Bowl
  • Microwave-Safe Dish
  • Oven

Let’s try Pepperidge Farm Spinach Balls Recipe Step by Step

Welcome, food enthusiasts, to the culinary journey of crafting the delectable Pepperidge Farm Spinach Balls Recipe. Today, we embark on a flavorful adventure that combines simple ingredients into a delightful treat.

Step 1: Thaw and Squeeze Spinach

Pepperidge Farm Spinach Balls Recipe

Begin by thawing out two boxes of frozen chopped spinach. Once thawed, place the spinach in a colander and expertly squeeze out the excess liquid. Imagine this step as giving our spinach a rejuvenating spa treatment.

Step 2: Chop Onions with Finesse

Pepperidge Farm Spinach Balls Recipe

A large onion takes the spotlight. Channel your inner culinary artist and chop the onion into finely diced pieces. It’s like preparing for a flavor-filled masterpiece.

Step 3: Embrace the Stuffing

Pepperidge Farm Spinach Balls Recipe

Two cups of Pepperidge Farm stuffing join the mix, adding a comforting texture that complements the spinach and onions. Think of this step as a culinary hug.

Step 4: Whip Up the Egg Ensemble
Crack open six eggs, and with a swift whisk, beat them until they’re beautifully blended. This step is where the magic of binding begins.

Step 5: Melt and Mix

Pepperidge Farm Spinach Balls Recipe

Melt ¾ cup of butter, and combine it with ½ cup of Parmesan cheese. This luscious mixture adds richness to our spinach balls, making them truly irresistible.

Step 6: Season with Panache
Introduce a dash of flavors with 1 teaspoon of garlic salt, ½ teaspoon of thyme, and a playful twist of black pepper. It’s like adding a pinch of adventure to the mix.

Step 7: Unite the Ingredients

Pepperidge Farm Spinach Balls Recipe

Gently combine the thawed spinach, chopped onions, Pepperidge Farm stuffing, beaten eggs, butter-cheese mixture, and our flavorful seasonings. Mix like a maestro, creating a harmonious blend.

Step 8: Let the Magic Chill
Place the mixture in the refrigerator, allowing it to chill overnight. This rest period lets the flavors mingle and develop a tantalizing depth.

And there you have it, fellow kitchen adventurers! The Pepperidge Farm Spinach Balls mixture is prepped and ready. But our culinary journey doesn’t end here. Stay tuned for the next exciting chapter as we shape and cook these delectable bites to perfection. Keep that apron on, and let the culinary fun continue!

You May Like to Read:

Recipe Video

This video is about Pepperidge Farm Spinach Balls Recipe

Video Credit: Fitty Freckles

Some Tips for Pepperidge Farm Spinach Balls Recipe

Creating delectable Pepperidge Farm Spinach Balls is an art, and today, I’m here to share some tips that will elevate your spinach ball game to expert level!

So, you’ve got your ingredients ready – the thawed spinach, finely chopped onion, Pepperidge Farm stuffing, melted butter, Parmesan cheese, and the magical mix of beaten eggs and seasonings. Now, let’s dive into the secrets of perfecting this delightful recipe.

1. Chill Out: Literally! Allow the mixture to chill overnight in the refrigerator. This isn’t a rush; it’s a flavor marathon.

2. Shape Matters: When forming the spinach balls, think bite-sized masterpieces. These little green gems should be poppable delights.

3. Baking Brilliance: For immediate enjoyment, bake a batch at 350 degrees for 15 minutes. For future cravings, freeze them, and when the time comes, 18 minutes at 350 degrees will do the trick.

4. Humor infusion: Just like a good joke, the best spinach balls are well-seasoned. Don’t be shy; sprinkle in those seasonings like you’re telling the punchline of a great culinary joke.

Remember, the key to these Pepperidge Farm Spinach Balls is the perfect balance of flavors and a dash of humor. So, next time you’re in the kitchen, let your inner chef crack a few jokes, and savor the delightful results. Your taste buds will thank you!

Storage Instructions

So, you’ve mastered the art of crafting the perfect Pepperidge Farm Spinach Balls – now what? Let’s talk about preserving those little pockets of flavor for future indulgences.

1. Freeze the Fun: If you find yourself with more spinach balls than you can devour in one sitting (kudos to you if that ever happens), freezing is your ally. Wrap them snugly in aluminum foil and tuck them away in the freezer until your taste buds send out the spinach signal.

2. Temperature Talk: When it’s time to rekindle the spinach ball magic, preheat your oven to 350 degrees. The frozen ones need a bit more love – bake for 18 minutes, and they’ll emerge as delightful as they were when you first crafted them.

3. Avoid the Frosty Fiasco: Note, we said freeze, not refrigerate. These spinach balls are adventurers in the freezer, not lounge-around-the-fridge types. Keep the freezer love strong.

4. Humorous Reminder: Your freezer isn’t a time machine, but it sure does store some tasty moments. Think of it as your spinach ball sanctuary, where flavor memories are preserved like a culinary time capsule.

So, there you have it – the secret to keeping your Pepperidge Farm Spinach Balls fresh, funny, and frozen until you’re ready to savor the scrumptiousness all over again. Enjoy the convenience without compromising on flavor or fun!

Creative Ways to Serve Pepperidge Farm Spinach Balls

Greetings, food enthusiasts! Welcome back to Savorous Food, your culinary haven. Today, we’re diving into creativity and flavor with “Creative Ways to Serve Pepperidge Farm Spinach Balls Recipe.” As a fellow food lover and enthusiast, I’m thrilled to share playful, tasty ways to present these delightful bites.

Imagine these delectable Pepperidge Farm Spinach Balls, a culinary creation that’s a treat to make and eat. But let’s take them beyond ordinary!

  1. Savory Skewers:
    Thread these delights onto skewers with cherry tomatoes and mini mozzarella balls. A flavor-packed party on a stick!
  2. Dip Delights:
    Pair Spinach Balls with zesty marinara or creamy ranch. The dipping game is strong!
  3. Nestled in Noodles:
    Place Spinach Balls on cooked pasta, drizzle with olive oil, sprinkle Parmesan. Pasta dish with a twist!
  4. Slider Sensation:
    Create mini sliders with buns, cheese, and condiments. Fun-sized and flavorful!
  5. Party Pops:
    Use toothpicks for bite-sized appetizers, perfect for gatherings.

Bring these creative Pepperidge Farm Spinach Ball ideas to your table, adding a dash of fun to your next meal. Until next time, keep experimenting, one Spinach Ball at a time!

Health Benefits of Pepperidge Farm Spinach Balls

In the world of delightful indulgences, who would have thought that something as delicious as Pepperidge Farm Spinach Balls could offer health benefits? Brace yourself for a tasty journey that not only satisfies your taste buds but also contributes to your well-being.

1. Green Goodness: Packed with spinach, these delectable balls are a powerhouse of vitamins and minerals. The leafy green hero brings a burst of antioxidants, promoting overall health and wellness.

2. Protein Punch: Eggs, a key player in this culinary masterpiece, provide a protein boost. Protein is essential for muscle repair and keeps you feeling satisfied, making these spinach balls a delightful and nutritious snack.

3. Balanced Bliss: The combination of ingredients, from the Pepperidge Farm stuffing to Parmesan cheese, strikes a perfect balance of flavors and nutrients. It’s a harmonious blend that not only tingles your taste buds but also nourishes your body.

4. Calculated Indulgence: While the concept of indulgence often aligns with guilt, these spinach balls offer a guilt-free pleasure. Their balanced composition ensures you enjoy a treat without compromising your health goals.

So, the next time you savor a Pepperidge Farm Spinach Ball, revel in the fact that you’re not just treating your palate but also providing your body with a dose of wholesome goodness. It’s a culinary celebration that your taste buds and well-being can both appreciate!

FAQs on Pepperidge Farm Spinach Balls Recipe

Q1: What is the Pepperidge Farm Spinach Balls Recipe?
A: The Pepperidge Farm Spinach Balls Recipe is a delightful culinary creation that combines thawed spinach, Pepperidge Farm stuffing, and a mix of flavorful ingredients to craft delicious bite-sized spinach balls.

Q2: Can I make the Pepperidge Farm Spinach Balls Recipe ahead of time?
A: Absolutely! In fact, the recipe suggests letting the mixture chill overnight in the refrigerator, allowing the flavors to mingle before shaping and cooking the spinach balls.

Q3: Are there alternative seasonings I can use for the Spinach Balls Recipe?
A: Yes, the recipe provides a simple blend of garlic salt, thyme, and pepper, but feel free to get creative! Experiment with your favorite herbs and spices to tailor the flavors to your preference.

Q4: How do I serve Pepperidge Farm Spinach Balls for a party?
A: Spinach Balls are versatile! Try threading them onto skewers for a fun appetizer, or serve them alongside various dipping sauces to cater to your guests’ preferences.

Q5: Can I freeze the Pepperidge Farm Spinach Balls for later use?
A: Absolutely! After shaping the spinach balls, you can cover them with aluminum foil and freeze them. When you’re ready to enjoy them, simply bake the frozen balls for a few extra minutes according to the recipe’s instructions.

And there you have it, fellow food explorers! The journey through the Pepperidge Farm Spinach Balls Recipe has been nothing short of delightful. From thawing out vibrant spinach to infusing flavors with seasoned charm, each step brings us closer to a culinary masterpiece.

So, let’s embrace the art of creating, sharing, and savoring. With a sprinkle of creativity and a dash of fun, these Spinach Balls are more than a recipe – they’re an experience to relish. Keep experimenting, keep sharing, and keep your kitchen alive with flavors. Until our next delicious adventure! Stay connected with us on Facebook and Twitter for more mouthwatering recipes and cooking inspiration!

Leave a Comment